Emeril's Potluck : Comfort Food With a Kicked-up Attitude (9780062336491) by Lagasse Emeril

Author:Lagasse, Emeril
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2013-11-24T16:00:00+00:00

2. Make the Pesto Oil: Combine the garlic and basil in the bowl of a food processor or blender and process on high while adding the olive oil in a steady stream. Continue to process until well blended, season with salt to taste, and set aside until ready to assemble the lasagna.

3. Grill the vegetables: Light the grill or preheat the broiler. In a large shallow bowl, toss the zucchini, bell peppers, eggplants, and onions with the olive oil and salt. If using the broiler, arrange the vegetables in a single layer on 2 lightly greased or nonstick baking sheets. Grill or broil in batches, turning the vegetables once, until they are tender, lightly browned, and have released most of their moisture, 5 to 6 minutes per side.

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